Pork chops are a classic comfort food that never fails to satisfy. When cooked properly, they can be juicy, tender, and bursting with flavour. And if you're looking for a pork chop recipe that delivers on all fronts, you're in luck.
This recipe is simple, delicious, and perfect for any occasion. With just a few basic ingredients and some quick prep work, you can have a mouth watering meal on the table in no time.
So without further ado, let's get started!
- 4 bone-in pork chops, about 1 inch thick
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium-high heat.
Season the pork chops with salt and pepper on both sides.
Add the pork chops to the skillet and cook for about 3-4 minutes on each side, or until browned.
Add the butter, garlic, and thyme to the skillet.
Spoon the butter mixture over the pork chops, making sure to coat them well.
Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F.
Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
These juicy and tender pork chops are sure to impress your friends and family. The combination of garlic, thyme, and butter creates a delicious flavour that perfectly complements the pork. And with just a few simple steps, you can have a restaurant-quality meal on your table in no time.
So the next time you're in the mood for some comfort food, give this pork chop recipe a try. You won't be disappointed!