Pork chops are a classic comfort food that never fails to satisfy. When cooked properly, they can be juicy, tender, and bursting with flavour. And if you're looking for a pork chop recipe that delivers on all fronts, you're in luck.
This recipe is simple, delicious, and perfect for any occasion. With just a few basic ingredients and some quick prep work, you can have a mouth watering meal on the table in no time.
So without further ado, let's get started!
Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
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Preheat your oven to 375°F.
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In a large skillet, heat the olive oil over medium-high heat.
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Season the pork chops with salt and pepper on both sides.
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Add the pork chops to the skillet and cook for about 3-4 minutes on each side, or until browned.
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Add the butter, garlic, and thyme to the skillet.
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Spoon the butter mixture over the pork chops, making sure to coat them well.
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Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F.
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Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
Enjoy!
These juicy and tender pork chops are sure to impress your friends and family. The combination of garlic, thyme, and butter creates a delicious flavour that perfectly complements the pork. And with just a few simple steps, you can have a restaurant-quality meal on your table in no time.
So the next time you're in the mood for some comfort food, give this pork chop recipe a try. You won't be disappointed!