Bolognese sauce is a classic Italian sauce that is a staple in many households. This hearty and flavourful sauce is traditionally served with pasta, but it can also be used in lasagne or as a topping for pizza. The secret to a delicious Bolognese sauce is in the preparation, so let's dive into how to cook the best Bolognese.
Ingredients:
- 1 pound ground beef - You can purchase yours HERE
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 pound pasta
Instructions:
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Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is translucent, about 5 minutes.
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Add the garlic and cook for 1 minute until fragrant.
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Add the ground beef and cook until it is browned and cooked through, about 10 minutes. Be sure to break up the meat as it cooks.
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Add the diced carrots and celery and cook for another 5 minutes.
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Stir in the crushed tomatoes, beef broth, tomato paste, oregano, and basil. Season with salt and pepper to taste.
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Bring the mixture to a simmer, then reduce the heat to low and let it cook for at least 30 minutes. The longer it simmers, the more flavourful the sauce will be.
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While the sauce is simmering, cook the pasta according to package instructions. Be sure to salt the water generously.
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Once the sauce has cooked, taste it and adjust the seasoning if necessary.
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Serve the sauce over the cooked pasta and enjoy!
Tips:
- You can make this sauce ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
- You can also add a splash of red wine to the sauce for extra depth of flavour.
- Don't skimp on the cooking time. The longer the sauce simmers, the better it will taste.