Deli boards are the perfect addition to any family gathering or party. They’re easy to make, look impressive, and offer a variety of flavours and textures to suit everyone’s tastes. Here are some tips for creating the perfect deli board for your next family gathering.
- Choose a Variety of Meats
When creating a deli board, it’s important to choose a variety of meats. You can choose from cured meats like salami, prosciutto, and chorizo, or cooked meats like ham, turkey, and roast beef. Choose meats with different textures and flavours to provide a well-rounded selection.
- Add Some Cheeses
No deli board is complete without cheese. Add a variety of soft and hard cheeses to your board. Some popular choices include cheddar, brie, gouda, and blue cheese. You can also add some sliced cheese to the board for an easy snacking option.
- Offer Some Accompaniments
To complement your meats and cheeses, add some accompaniments to your deli board. Some great options include olives, pickles, sun-dried tomatoes, and roasted peppers. You can also add some crackers or bread to the board for a crunchy texture.
- Don’t Forget About the Sweets
While meats and cheeses are the stars of the show, don’t forget to add some sweet options to your deli board. Some great options include fresh fruit, like grapes and berries, or dried fruit, like apricots and figs. You can also add some chocolate or sweet biscuits for a sweet treat.
- Presentation Is Key
Finally, when creating your deli board, remember that presentation is key. Arrange your meats, cheeses, and accompaniments in an aesthetically pleasing way. You can use a wooden board, slate, or serving platter to display your board. Don’t be afraid to add some garnishes, like fresh herbs, to your board to make it look even more impressive.
Creating a deli board for your next family gathering doesn’t have to be complicated. With a variety of meats, cheeses, and accompaniments, you can create a board that everyone will love. Just remember to keep the presentation in mind, and your deli board will be the star of the party.