Are you looking for the perfect main course to impress your family and friends on a Sunday? Look no further than this classic recipe for a succulent leg of lamb roast! With garlic and rosemary infused throughout and served with a rich, flavourful gravy, this dish is sure to please even the most discerning of palates. Follow these simple instructions for a delicious and impressive meal that is sure to become a family favourite.
Ingredients:
- 1 leg of lamb (approx. 2kg)
- 4 garlic cloves, peeled and cut into thin slivers
- 2 sprigs of fresh rosemary, leaves removed and chopped
- Salt and freshly ground black pepper
- 3 tbsp olive oil
- 1 large onion, peeled and roughly chopped
- 2 medium carrots, peeled and roughly chopped
- 2 celery sticks, roughly chopped
- 500ml lamb or chicken stock
- 2 tbsp plain flour
- 250ml red wine
Instructions:
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Preheat your oven to 200°C (180°C fan) and remove your leg of lamb from the fridge at least 30 minutes before cooking.
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Using a sharp knife, make small incisions all over the lamb and insert the garlic slivers and chopped rosemary leaves into the cuts.
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Season the lamb generously with salt and pepper, then rub it all over with the olive oil.
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In a large roasting tin, scatter the onion, carrots and celery, then place the lamb on top.
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Roast the lamb in the preheated oven for 20 minutes per 500g for medium-rare meat, or 25 minutes per 500g for medium. Remember to baste the lamb with the pan juices every 30 minutes.
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When the lamb is cooked to your liking, remove it from the oven and place it on a board to rest for at least 20 minutes. This will allow the juices to redistribute through the meat, making it more tender and juicy.
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While the lamb is resting, make the gravy. Skim off any fat from the roasting tin, then place the tin on a medium heat on the hob. Sprinkle over the flour and stir well, then gradually add the red wine and stock, stirring constantly until the gravy thickens.
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Once the lamb has rested, carve it into slices and serve with the vegetables and gravy on the side.
Enjoy your delicious Sunday roast leg of lamb!