Spicy and Delicious Recipe for Mexican Stir Fry

Spicy and Delicious Recipe for Mexican Stir Fry

If you're a fan of Mexican cuisine and stir fry, then this recipe for Mexican stir fry is the perfect combination for you! This dish is packed with spicy and flavourful ingredients like chili powder, cumin, and jalapeño peppers, and it's quick and easy to make.


  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 jalapeño peppers, seeded and sliced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lime, cut into wedges
  • Optional toppings: shredded cheese, chopped cilantro, diced avocado, sour cream


  1. In a small bowl, whisk together the chili powder, cumin, salt, and black pepper until well combined.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-6 minutes, or until browned and cooked through.
  3. Add the sliced bell peppers, onion, jalapeño peppers, and minced garlic to the skillet with the chicken. Cook for an additional 3-4 minutes, or until the vegetables are tender and slightly charred.
  4. Sprinkle the spice mixture over the chicken and vegetables and stir until everything is well coated.
  5. Serve the Mexican stir fry with lime wedges on the side for squeezing over the top. You can also add optional toppings like shredded cheese, chopped cilantro, diced avocado, or sour cream.
This Mexican stir fry is a delicious and easy-to-make meal that's perfect for a quick and flavourful dinner. The combination of spicy seasonings and fresh vegetables makes for a satisfying and nutritious dish that's sure to be a hit with your family and friends. So next time you're in the mood for some Mexican-inspired flavours, give this stir fry recipe a try!
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