Spicy Grilled Steak with Chimichurri Sauce: A Mouth-watering Delight

Spicy grilled steak with chimichurri sauce is a match made in culinary heaven. The bold, smoky flavours of a perfectly grilled steak combined with the fresh, herbaceous notes of chimichurri sauce create a tantalizing dish that will leave your taste buds begging for more. Whether you're firing up the grill for a backyard barbecue or simply craving a delicious steak dinner, this recipe is sure to satisfy your cravings. So, let's dive into the steps to create this mouth-watering delight.

Ingredients:

For the steak:

• 2 lbs (900g) ribeye, sirloin, or your preferred steak cut
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the chimichurri sauce:

• 1 cup fresh parsley leaves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Preparing the Steak:

   • In a small bowl, combine the olive oil, soy sauce, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Mix well to create a marinade.
   • Place the steak in a shallow dish or resealable bag and pour the marinade over it. Ensure the steak is evenly coated. Cover or seal the bag and refrigerate for at least 1 hour, allowing the flavours to infuse.

2. Preparing the Chimichurri Sauce:

   • In a medium bowl, combine the parsley, cilantro, minced garlic, red wine vinegar, extra-virgin olive oil, dried oregano, red pepper flakes, salt, and pepper. Stir well until all the ingredients are fully incorporated. Adjust the seasoning to your taste preferences. Set the sauce aside to allow the flavours to meld.

3. Grilling the Steak:

   • Preheat your grill to medium-high heat.
   • Remove the steak from the marinade and let any excess drip off.
   • Place the steak on the grill and cook for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
   • Remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.

4. Serving:

   • Slice the grilled steak against the grain into thin slices.
   • Drizzle the chimichurri sauce generously over the steak slices or serve it on the side as a dipping sauce.
   • Garnish with additional fresh parsley or cilantro, if desired.
   • Serve with your favourite sides like roasted potatoes, grilled vegetables, or a fresh salad.

Enjoy the sensational combination of spicy grilled steak and vibrant chimichurri sauce, creating a harmonious symphony of flavours that will leave you and your guests craving for seconds. This recipe is perfect for a memorable dinner or a special occasion, showcasing your grilling skills and culinary expertise. Bon appétit!