Lamb shanks are a hearty and flavourful cut of meat that are perfect for slow-cooking. When cooked low and slow, they become tender and flavourful, and the meat falls off the bone.
If you're looking for a recipe that will warm you up on a cold day, this slow-cooked lamb shank recipe is just what you need. It's simple to make, but it delivers a rich and complex flavour that's sure to impress.
So let's get started!
Ingredients:
- 4 lamb shanks - Purchase yours HERE
- 2 tbsp olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Salt and pepper to taste
Instructions:
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Preheat your oven to 350°F.
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In a large Dutch oven, heat the olive oil over medium-high heat.
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Season the lamb shanks with salt and pepper on both sides.
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Add the lamb shanks to the Dutch oven and cook for about 5-7 minutes on each side, or until browned.
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Remove the lamb shanks from the Dutch oven and set them aside.
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Add the onion, garlic, carrots, and celery to the Dutch oven.
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Cook the vegetables for 5-7 minutes, or until they're softened.
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Add the beef broth, red wine, tomato paste, rosemary, and thyme to the Dutch oven.
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Bring the mixture to a simmer and then add the lamb shanks back into the pot.
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Cover the Dutch oven with a lid and transfer it to the oven.
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Bake for 2-3 hours, or until the lamb shanks are tender and falling off the bone.
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Remove the Dutch oven from the oven and let it rest for a few minutes before serving.
Enjoy!
These slow-cooked lamb shanks are the perfect comfort food for a chilly evening. The combination of red wine, rosemary, and thyme creates a rich and complex flavour that perfectly complements the tender meat.
So the next time you're looking for a hearty and delicious meal, give this lamb shank recipe a try. Your taste buds will thank you!